A wonderous dinner last night at the Park Hyatt, with a menu designed by Giovanni Pilu, from Sardinia, and Alessandro Pavoni, from Brescia. The two brought elements of their local cuisines – the mountains and the seas – together for a memorable meal. Here’s the menu with matched wines.
Thinly sliced swordfish served raw with grapefruit and Sardinian bottarga with capers
2006 Sella and Mosca ‘
Wednesday, 30 July 2008
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