Sunday, 10 February 2008
Amuse bouche: just say non
Posted on 23:56 by Unknown
Salmon Belly Tartare, Fennel Seed and Pine Nut Croccante, Preserved Lemon and Honey Gelee, Fennel Syrup.It was the size of a five-cent piece and looked as though the plate hadn't been washed properly.Could we not, please?
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